Quality criteria of Mullet fillets (Mugil cephalus) storage at 4±1°C under modified atmosphere packaging.
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چکیده
منابع مشابه
Effect of Modified Atmosphere Packaging and Vacuum Packaging Methods on Some Quality Aspects of Smoked Mullet (Mugil cephalus)
The effects of modified atmosphere packaging (MAP at 60% N ; 35% CO and 5% O ) and 2 2 2 under-vacuum packaging (UV) and cold storage at 4±1°C for 8 weeks on the quality aspects of traditional and liquid flavorings smoked whole and gutted mullet (Mugil cephalus) were the main objectives of this work. Some quality aspects of smoked mullet involved chemical, microbiological and sensory evaluation...
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There has been a widespread world-wide use of flathead mullet, Mugilcephalus, in fish biomonitor studies within the coastal zone. This review summarises this research field, focusing on heavy metals, and considers the implications of the accumulated data. Differences in sampling methodology, tissues analysed and units of reported data provide challenges in assessing and benchmarking these biomo...
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A laboratory experiment was conducted to determine hexavalent chromium (Cr) accumulation in the mullet and investigate Cr toxicity using a panel of biomarkers including metallothioneins (MTs), glutathione (GSH), glutathione S-transferase (GST), and superoxide dismutases (SODs) for 4 weeks. Cr bioaccumulation in all tissues, except muscle, was consistently timeand dose-dependent. The accumulatio...
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ژورنال
عنوان ژورنال: Egyptian Journal of Aquatic Biology and Fisheries
سال: 2018
ISSN: 2536-9814
DOI: 10.21608/ejabf.2018.7980